28mm by 14m Dry Sausage Collagen Casing Tube Sausage Filler Shell Hot Dog Maker Machine Cooking Tools

Description: How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use. How to cook: first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature. Save Method: Dry Save Shelf life: three years Specifications: Size:caliber:28mm,after you made a sausage, diameter is about 2.3cm . Sausage pipe Length:14m Note: as it made by manually, there will be 1-3 cm error about length. it is normal. Package included: 1pcs x 14m*28mm Dry Sausage Casing Tube Sausage Filler Shell

• 14 Meter Long Tubes of Clear Collagen Casings - also known as Snack Stick Casings
• Caliber: 28mm/ 1.10 in; After you made a sausage, diameter is about 2.3cm, Pig sausage pipe length: 14m.
• Perfect for deer or beef snack sticks. Edible collagen casings made of beef protein. Designed to allow smoke to permeate the meat to increase the flavors of sausage.
• How to Use: 1) Take out the casing, cutting the length required. 2) Put the casing into the water soak. 3) start enema. 4) finish.
• NOTICE: For your health and safe, please choose Brand Sausage Collagen Casing, we offer quality promise and replace guarantee. much safe than other fake and shoddy products.