850-Watt Stainless Steel Meat Slicer, 330 Pounds Of Meat Per Hour

This Commercial-Grade Electric Meat Cutter: streamlines meal preparation by slicing, shredding, and dicing meat in seconds. With a powerful 850W motor and sharp stainless steel blade, it handles large batches effortlessly, making it a valuable addition to any kitchen, deli, or restaurant. Key Features: The feed port measures 11x7 cm (4.3''x2.75''), and the blade is 85 mm long. It processes up to 330 /h (about 150 kg/h) and operates at 1420 rpm. The body is made of food-grade 304 stainless steel that resists rust, while the blade is high-strength stainless steel for durability. The motor is pure copper for reliable performance. Easy Operation and Cleaning: Simply push a button to operate. The blade is removable for direct washing, and a water gun is included to help clean any residue. After cleaning, apply a little cooking oil to the blade. Avoid submerging the whole in water to prevent motor damage. Versatile Applications: Suitable for boneless fresh meats like pork, mutton, and fish, well soft vegetables such cabbage and mushrooms. Ideal for home cooks, butcher shops, and restaurants. It also makes a great gift for food lovers.

• Technical Specs: Feed opening is 11x7 cm (4.3''x2.75''), blade spans 85 mm, and output reaches 330 /h. Powered by an 850W motor, the unit weighs 21 kg. Body is 304 stainless steel; gears combine high-strength nylon (for quieter running) and metal (for extra torque). Confirm these details fit your needs.
• Durable Build: The outer shell of this electric meat slicer is food-grade 304 stainless steel that resists rust. The cutting blade is also high-strength stainless steel, staying sharp and for food contact. Built to last through heavy use.
• Powerful Copper Motor: Equipped with a robust 850W pure copper motor spinning at 1420 rpm, this processes meat quickly, saving time and effort. It slices first, then cuts slices into strips, and finally into cubes or minced meat.
• Easy to Clean: The shredder blade is detachable and can be rinsed under running water. A strong water gun is included to dislodge any meat stuck on the blade. After cleaning, apply a little cooking oil to the blade. Never submerge the entire in water to protect the motor.
• Versatile Use: Ideal for cutting boneless pork, mutton, fish, and other fresh meats. Also works well on soft vegetables like cabbage and mushrooms. Perfect for daily meal prep, especially for meat lovers who want to avoid hand-cutting large portions. Makes a thoughtful gift for cooking enthusiasts.